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Member Benefits

By joining ICAAS, you will become a member of the association representing the leading amino acids producers and users. In particular, joining ICAAS provides the opportunities to:

  1. Increase your visibility and enhance your global regulatory activity under the umbrella of a single non-for-profit organization, ICAAS
  2. Network with your peers and interact through high-level workshops and conferences
  3. Contribute to educating decision makers on the characteristics of amino acids
  4. Contribute to shaping high-quality science on amino acids in relation to their safety and applicability
  5. Participate in the development and sharing of best practices on use of high-quality amino acids in food and food supplements
  6. Benefit from the global contacts with academic researchers working in the field of amino acids and proteins
  7. Access to a single voice for your ingredients.